Tisha's Roti Paratha Flakey

Tishas Roti Paratha Ori (Flakey) 

Ingredients:
Wheat Flour, Water, Margarine, Sugar, Baking Powder and Salt.

Cooking Method: 

1. Direct from freezer, pan fry Roti Paratha over medium heat (160-180 °C / 320-356°F) for approximately 2-3 minutes. (No oil added).
2. Pan fry Roti Paratha until golden brown on both sides. 
3. For a Fluffy and crispy bite, give a soft pat form the outside toward the centre of the Roti Paratha after frying. 

Weight: 375g 

Pieces per Pack: 5 Pieces

Packs per Carton: 24 Packs