Tisha's Roti Chapati

Tishas Roti Capati

Ingredients:
Atta Wheat Flour, Water, Wheat Flour, Margarine, Salt and Baking Powder.

Cooking Method:

1. Direct from freezer, pan fry Roti Capati over medium heat (160-180°C/ 320-356°F ) for approximately 2-3 minutes. (No oil added)
2. Pan fry Roti Capati until light brown on both sides.
3. Serve while hot.

Weight: 250g

Pieces per Pack: 5 Pieces

Packs per Carton: 24 Packs