Tisha's Roti Boom

Tishas Roti Boom

Ingredients:
Wheat Flour, Water, Salt, Sugar, Sweetened Creamer, Margarine, Vegetable Oil (Palm Oil).

Cooking Method: Pan

1. Direct from freezer, pan fry Roti Boom over medium heat (160-180°C/ 320-356°F ) for approximately 2-3 minutes. (No oil added)
2. Pan fry Roti Boom until golden brown on both sides.
3. For a fluffy and crispy bite, give a soft pat from the outside toward the center of the Roti Boom after frying.

Cooking Method: Microwave Oven

1. Do not thaw, heat the Roti Boom on HIGH mode using microwave for 1 minute. (No oil needed)
2. Ready to serve.

Cooking Method: Bread Toaster

1. Thaw until it soft. Place in toaster and toast for 4 minutes or until golden brown.

Weight: 330g

Pieces per Pack: 6 Pieces

Packs per Carton: 24 Packs