Tisha's Murtabak Ayam

      Murtabak Ayam

• Ingredients
  
  Murtabak:
  
  Wheat Flour, Chicken, Egg, Onion, Spices, Sugar & Garlic
  
  Acar:
  
  Onions, Bird's eye chili, Sugar, Salt & Vinegar
  
  

• Cooking Method

1. Heat one tablespoon of cooking oli in a pan
2. Direct from freezer, pan fry murtabak over moderate heat
3. Gently heat on both sides until it is likely browned on all sides
4. Murtabak may also be heated in a microwave for 10 minutes
5. Serve along with our special Tisha's pickle onions with bird's eye chili
   
   Weight: 450g
   
   Piece per Pack: 3 Pieces
   
   Pack per Carton: 16 Packs