Tisha's Roti Canai

      Roti Paratha Canai

• Ingredients
  
  Wheat Flour, Sweetened Condensed Milk, Cooking Oil, Margarine, Egg, Sugar, and Salt.
  
  

• Cooking Method
  
  Pan:
  
  1. Thaw Roti Canai at the room temperature for about 10-15 minutes or until it soft

  2. Pan fry Roti Canal over medium heat in 3 minutes. (No oil Needed)

  3. Pan fry Roti Canal until golden brown on both sides.

  4. For a fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Canai.

  5. Ready to serve.
  
  

  Microwave Oven:

  1. Thaw at the room temperature for about 10-15 minutes or until it soft.

  2. Heat the Rot Canal using microwave in i minute.

  3. Ready to serve.
  
  

  Weight: 360g
  
  Pieces per Pack: 6 Pieces
  
  Packs per Carton: 24 pcks