Tisha's Mantao Pandan

     Mantao Pandan

• Ingredients

1. Pau Flour, Water, Vegetable Fat, Sugar, Baking Powder, Yeast and Salt.
   
   

• Cooking Method
  
  1. KUKUS
  
  Do not defrost. Steam frozen for 10 minutes.
  
  2. MICROWAVE OVEN
  
  Microwave the steamed bun with a small cup of water side by side for 1 minute at high temperature.
  
  3. DEEP FRY
  
  Thaw to room temperature. Deep fry at 180°C temperature until golden brown. Crispy outside, soft inside.
  
  Weight: 540g
  
  Piece per Pack: 12 Pieces
  
  Pack per Carton: 12 Packs