Tisha's Roti Paratha Original with Penang Curry

      Roti Paratha Original With Penang Curry

• Ingredients
  
  1.Paratha
  
  Wheat Flour, Margerine, Milk Powder, Sugar and Salt
  
  2.Penang Curry
  
  Cooking Oil, Holland Onion, Ginger, Chilli, Garlic, Water, Fish Curry Powder, Meat Curry Powder, Sugar, Chilli Powder, Salt, Chicken Stock Powder, Tamarind Slice

• Cooking Method

1. Direct from freezer, pan fry Roti Paratha over medium heat. (No oil added)
2. Pan fry Roti Paratha until golden brown on both sides.
3. For fluffy and crispy bite, after frying soft pats from outside towards the centre of Roti Paratha
   
   Weight: 450g with 200g curry
   
   Pieces per Pack: 6 Pieces
   
   Packs per Carton: 24 pcks