Tisha's Samosa Kentang

Tishas Samosa Kentang  

Ingredients:
Potato (69%), Spring Roll Pastry, Flavour Enhancer (INS 621), Kurma Spice, Sugar, Black Pepper Powder, Salt, Garlic, Cinnamon, Star Anise, and Cardamom.

Cooking Method: 

1. Add the required amount of cooking oil into the fryer. Preheat the oil to approximately 160-180°C (320-356°F). 
2. Remove the Samosa from the freezer and fry in the preheated oil for 4-5 minutes, or until golden brown. 
3. Once golden brown, remove the Samosa from the fryer. Ready to serve. 

Weight: 200g 

Pieces per Pack: 8 Pieces 

Packs per Carton: 36 Packs