Tisha's Roti Paratha Garlic

     Roti Paratha Garlic

• Ingredients
  
  Wheat Flour, Margarine, Garlic Powder, Chopped Garlic, Sugar, Full Cream Milk Powder, Parsley Leaf, Baking Powder and Salt.

• Cooking Method
  
  1. Direct from freezer, pan fry Garlic Paratha over medium heat. (No oil added)
  2. Pan fry Garlic Paratha until golden brown on both sides.
  3. For fluffy and crispy bite, after frying give soft parts from outside towards the centre of Garlic Paratha.
  
  Weight: 375g
  
  Pieces per Pack: 5 Pieces
  
  Packs per Carton: 24 packs